Showing posts with label Latin American Food. Show all posts
Showing posts with label Latin American Food. Show all posts

Monday, 24 January 2011

How to make Syrup of dried fruit and apple ?

Syrup of dried fruit and apple recipe 
Ingredients
½ cup white raisins
½ cup black raisins
½ cup chopped apricot
½ cup chopped dried fig
1 cup apple juice
1 cup water and half
1 cinnamon stick, orange zest, lemon zest
Procedure
Cook on low all ingredients and cook slowly for 15 minutes. Serve with ginger cookies and cream of chestnuts.

How to make Ginger Bread?


Ginger bread recipe 
Ingredients
1 cup + 2 tablespoons whole wheat flour
1 cup white flour
2 teaspoons baking powder
2 teaspoons baking soda
1 tablespoon fresh ginger
½ teaspoon of spice for gingerbread
¼ teaspoon ground cinnamon
¼ cup canola oil
½ cup molasses
1 cup apple juice
1 tablespoon apple cider vinegar
½ teaspoon salt
Procedure
Preheat oven to 180 degrees. Mix dry ingredients except the salt. Mix the wet ingredients plus salt and mix both. Bake in a greased with oil and flour

Salad radishes, peas and orange mini



Ingredients
5 radishes rolled
8 oranges kinkan
8-peas pies
½ cup cashew nuts cashew
1 zucchini
Sauce
400ml olive oil, extra virgin
100ml of apple cider vinegar or champagne
4 tablespoons molasses
¼ teaspoon sea salt
Dry dill dill

Procedure
Laminar radishes and oranges, removing them the seeds.
Prick the pie in pea-diagonal and laminating the zucchini in half-moon.
Mix the sauce ingredients, emulsifying them with a whisk.
Mix everything, and finally the nuts and serve.

Black rice with mushrooms and asparagus


Ingredients
3 cups of organic brown rice leg
1 ½ cup black rice
250g mushroom organic laminates
1 bunch asparagus rolled diagonally
1 cup leeks diagonally laminated
1 teaspoon crushed pink peppercorns
1 / 3 cup chopped chives
Sea salt to taste
Olive oil
Procedure
Cook the rice in a pressure cooker for 15 minutes.
Cook the rice out of the black pressure for 10 minutes.
Sauté the leeks in a thread of olive oil, add mushrooms, saute for 5 minutes, add the cooked rice and black rice, mix the asparagus and cook 2 more minutes.
Turn off and serve with olive oil extra virgin.

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