500 gm paneer
400 gm tomato puree
5 tbsp butter
2 large onion, minced
400 gm fresh cream
1 tsp red chilly powder
1 tsp garam masala powder
4 tbsp dried fenugreek leaves or kasoori methi
2 tbsp chopped coriander leaves
Salt to taste
2 tsp sugar
How to prepare Paneer Makhanwala ?
Firstly in a big Pan add five cups of water. Once the water fets hot,
turn off the heat. Then add paneer pieces in this water. The next step
is melt butter in a pan. Then add minced onion and tomato puree. Saute
till the oil separate from this paste. Then add kasoori methi, , sugar,
red chilly powder and salt as per taste. Simmer for seven minutes. Then
add cream and garam masala powder . Then cook for 5 minutes. Then drain
the water from paneer. Then add the paneer pieces, then again cook for
two minutes.
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