Ingredients
3 cups of organic brown rice leg
1 ½ cup black rice
250g mushroom organic laminates
1 bunch asparagus rolled diagonally
1 cup leeks diagonally laminated
1 teaspoon crushed pink peppercorns
1 / 3 cup chopped chives
Sea salt to taste
Olive oil
Procedure
Cook the rice in a pressure cooker for 15 minutes.
Cook the rice out of the black pressure for 10 minutes.
Sauté the leeks in a thread of olive oil, add mushrooms, saute for 5 minutes, add the cooked rice and black rice, mix the asparagus and cook 2 more minutes.
Turn off and serve with olive oil extra virgin.
3 cups of organic brown rice leg
1 ½ cup black rice
250g mushroom organic laminates
1 bunch asparagus rolled diagonally
1 cup leeks diagonally laminated
1 teaspoon crushed pink peppercorns
1 / 3 cup chopped chives
Sea salt to taste
Olive oil
Procedure
Cook the rice in a pressure cooker for 15 minutes.
Cook the rice out of the black pressure for 10 minutes.
Sauté the leeks in a thread of olive oil, add mushrooms, saute for 5 minutes, add the cooked rice and black rice, mix the asparagus and cook 2 more minutes.
Turn off and serve with olive oil extra virgin.
