Biography of Vinoba Bhave

Vinoba Bhave was born on 11th September 1895 in Gagode, Maharashtra state, India, into a wealthy Brahmin family . His mother was Rukmini Devi. He was the eldest of five children and had a sister. His three brothers died from a young. At the age of 10 he is said to have decided to live a holy life and to remain unmarried. He attended college in Gagode and should be in Bombay to study Engineering. He broke away from the family home but as a student. In addition to English and French, he spoke eight Indian languages. Than 46 years, he began to learn Arabic. He was a life steeped in Hindu ideals and drew its moral principles from the Bhagavad-Gita. In 1916 he heard of Gandhi. In Kochrab Ashram in Ahmedabad, he met on 7 June 1916 Gandhi. Following the successful Champaran campaign he finally came to the national independent movement awareness. In 1923 he was first in Nagda , then in Akola imprisoned He was arrested in 1932 and again in Dhulia and six months in prison. On 23 December 1932, he moved to Nalwadi (about 3 km from Wardha), where he tried his spinning to entertain only. Vinoba went there back again and again, his Sabarmati ashram developed around it.
Only in 1951 he came out of retirement and devoted himself to the land redistribution as part of his Bhoodan movement. Overall, he is said to have traveled 60000 km walk through India. After the Sarvodaya conference in Rajgir, he turned his back to the ashramThe last years of his life he spent in Paunar. On 8 November 1982, he suffered a heart attack and died on 15 of the month. 

Uzhavoor

Uzhavoor is a small town in Meenachil Taluk, Kottayam district, Kerala in South India. Most of its village peoples are farmers. The former President of India, K. R. Narayanan, was born in this village. The small town is geographically located 25 Km from Kottayam Town and 152 Km from Trivandrum City, Kerala. Uzhavoor is 24.05 km far from its District Main City Kottayam . Near By Villages of this small town with distance are Kuravilangad ( 5km), Veliyannoor (4 km), Kanakkari (11 km ) Njeezhoor ( 7 km ) , Koothattukulam (12 km), Mulakulam (10 km) , Kaduthuruthy (11km ), Ramapuram (8.5 km), Monipilly (6 Km), Kuakkachira (6 Km), Kurianad (7 Km), Kurichithanam (6Km), Pala (15 Km). 

Uzhavoor is the place of hospitable. Uzhavoor is filled with coconut trees, mango trees, jack fruit trees and rubber trees. The majority of the populations are members from Kananya Christians. The famous places of Uzhavoor is Poovathumkal, Edakoli, Pius Mound and Melareekara. Another tourist place in Uzhavoor is Aanakallumala

Educational Institutions 
St. Stephen's College 
O. L. L. H. School 

Church 
St. Stephen's Church (Annual feast on December 2 &26.) 

Temples 
Karunechi Temple 
Chathakulam Temple 

Theaters 
Kochurani 
Shakti 

Famous Persons from this village 
Dr. K.R. Narayanan 
Prof. Sunny Thomas 

History of Uzhavoor

How to arrange data in alphabetical order in Microsoft Word ?

It is so easy. The methods given below:

Firstly select all the contents

Then go to the View

Select Tool Bars

Select Tables and Borders

Then U can get one tool Bar

Click which you want A to Z or Z to A

Paneer Makhanwala Recipe

Ingredients of Paneer Makhanwala :
500 gm paneer
400 gm tomato puree
5 tbsp butter
2 large onion, minced
400 gm fresh cream
1 tsp red chilly powder
1 tsp garam masala powder
4 tbsp dried fenugreek leaves or kasoori methi
2 tbsp chopped coriander leaves
Salt to taste
2 tsp sugar

How to prepare Paneer Makhanwala ? 


Firstly in a big Pan add five cups of water. Once the water fets hot,
turn off the heat. Then add paneer pieces in this water. The next step
is melt butter in a pan. Then add minced onion and tomato puree. Saute
till the oil separate from this paste. Then add kasoori methi, , sugar,
red chilly powder and salt as per taste. Simmer for seven minutes. Then
add cream and garam masala powder . Then cook for 5 minutes. Then drain
the water from paneer. Then add the paneer pieces, then again cook for
two minutes. 


© General Infromations. Do not copying or reproducing. 

Biography of Baba Amte

Baba Amte was an Indian human rights activist. He was born on 26^th December 1914 in the state of Maharashtra He was the eldest son of a wealthy Brahmin. He became a journalist, went on the hunt and drove sports cars. During the holidays, he came to Shantiniketan in contact with the writings of Rabindranath Thakur and Sewagram with Mohandas Gandhi, who is very impressed with him. Later he became a lawyer in Warora. In 1942 he organized during the Quit India Movement Lawyers for the leaders and
was therefore arrested. In 1946 he married Indu Ghuleshastri. On his wedding day he gave up his law firm, gave up his possessions and his inheritance rights. He founded with his wife in Chandrapur an ashram Anandwan. Anandwan was a place for leprosy sufferers and the disabled and members of ethnic minorities. Meanwhile, 5,000 people live in Anandwan. Baba Amte founded with Medha Patkar organization Narmada Bachao Andolan , in violation of the Narmadadam project fights. In 2007, he felt leukemia. He
died in 2008.


© General Infromations. Do not copying or reproducing. 

How to improve your iPhone 3G battery life?

The improvement of your iPhone 3G battery life is simple. That is: 

• Disable 3G data radio 
  
  
• Firstly open the ‘Settings’ 
  
  
• Then Click General 
  
  
• Then Click Network 
  
  
• Then Enable 3G and toggle ‘Off’ 
  
  

It is also helpful to your iPhone’s Battery improvment. 

Moreover avoid extreme heat and turn the brightness down. That menas
turnoff the ‘Auto Brightness’ settings. The other tip of improvement of
Battery is Turn off ou iPhone’s Bluetooth when you do not need it 

What is Kuchipudi?

Kuchipudi is a classical Indian dance form from the southern Indian state of Andhra Pradesh. Kuchipudi is the name of a small village in the Divi taluk of Krishna district. Resident Brahmins practiced the dance and thus place got its name. The wedding dance was during the reign of the Golkonda Sultan Abdul Hassan Tanesha, for her dance performances by Tanesha been endowed with land should be Brahmin as Kuchipudi. Siddhendra Yogi is considered the first teacher to the current form of this dance has taught drama. One of his most famous creations isBhamakalapam. He taught this art of dancing and boys of the Brahmin caste, although it is now dominated by women. Known representatives of Vempati Chinna Satyam's Kuchipudi are, Vedantam Lakshminarayana, Chinta Krishna Murthy, Vedantam Sathya, Narayana Sarma, Mrinalini Sadananda, Venu Gopala Krishna Sarma Pasumarthi, , Nilimma Devi, Anuradha Nehru, Tadepalli Perayya,  and Sarala Kumari Ghanta. In Chennai, the Academy of Kuchipudi Dance in Arts taught. A performance usually begins with the presentation of the characters. The dancers come here individually to the stage and make her part with a small composition of song and dance (daru) before. Kuchipudi is typical of vocal Carnatic music Accompanies. For the music come south Indian mridangam as instruments Search (Percussion), flute and tambura (stringed instrument that is plucked) are used.

© General Infromations. Do not copying or reproducing.

How to make Vegetable Cutlet ?

Vegetable Cutlet Recipe

Ingredients: 
 4 carrots
800 grams cabbage
4 onions
5 potatoes
400 grams french beans
4 tablespoons ghee
2 teaspoon chilli powder
1/2 teaspoon turmeric powder
Bread crumbs
5 tablespoons plain flour (Maida)
5 chopped green chillies
4 tablespoons chopped coriander
Salt to taste
Oil for frying


How to prepare: 
Firstly chop all the vegetables.
Then heat the ghee in a vessel. Then fry the onions for 2 minute. Then
add the vegetables, chilli and turmeric powders. Then add salt. Then
continue cooking untill the vegetables are well cooked. Then sprinkle the
plain flour on the vegetables and mix with vegetables. Then cook again
for a 5 minutes. Then mash the vegetables. Then add the green chillies
and coriander and mix well. Then mold into cutlets. Then roll in bread
crumbs. Then shallow fry in ghee.

© General Infromations. Do not copying or reproducing.

What is Yakshagana?

Yakshagana is a traditional dance drama Indian art originated from Canara region in Karnataka . It is first mentioned in 1105. It arose in the 15th century. Actually it is the product of the Bhakthi movement in South India. In essence of Yakshagana is a form of folk art, borrowed some elements from the classical forms of drama and South Indian dance. Ancient time it is used to describe the music played at the courts of feudal lords. It is originated on the basis of traditional forms of song and dance that existed in Canara and other regions of Karnataka. Yakshagana is performed only by men not by women. The performance of Yakshagana is conducted in the orchestra, consisting of drums, stringed instruments and cymbals. One of the most interesting aspects of Yakshagana is its elaborate make-up code. The makeup of Yakshagana is very elaborate. And the costumes of Yakshagana are large. The performances of Yakshagana generally depict scenes from South Indian epics and Indian epics (Ramayana and Mahabharata). It is one of the oldest dance forms considered. It is a spectacular mix of drama , dance and music. Characters alive with painted faces and elaborate costumes tell stories from the Indian religious epics. There are two styles of performance in Yakshagana. That is Northern Yakshagana and Southern Yakshagana. The main difference lies in the staging techniques and costumes. Northern Yekshagana style is not more flamboyant ornate costumes.


© General Infromations. Do not copying or reproducing. 

Vegetable Samosa

Vegetable Samosa Recipe 

Ingredients: 


For Outer layer of Samosa
2 cup Maida (all purpose flour) 
4tbsp oil 
Water to Knead dough 
½ tspn. Ajwain (optional) 
Little salt 


For Inner Part of Samosa: 
7 Potatoes (boiled, peeled & mashed) 
1 cup Green Peas (boiled) 
2 tbspn coriander finely chopped 
4 Green Chilies (finely chopped) 
1 tspn Ginger (crushed) 
Few chopped Cashews 
1 tsp Garam masala 
Few Raisins 
Red chili powder to taste 
1 tsp. Dry Mango powder. 
Salt to taste 

Procedure: 

For Outer Layer of Samosa: 
1.Mix all the ingredients. Then add a little water at a time (slowly 
slowly). Knead and pat well for several times. Then cover it with moist 
Muslin cloth. Then keep aside for 15 minutes. 

For Inner Part of Samosa: 
1.In a bowl add mashed potatoes and green chilles, ginger and all masalas 
and and Mix well. Then add green peas, raisins and and cashews mix well. 
Then add coriander and keep aside. 

How to prepare Samosa
Firstly make small rolls of dough. Then roll it into a 5" diameter 
circle. Then cut it into two parts like semi-circle. Now take one semi 
circle. Then fold it like a cone. Use the water while doing so. Then 
place a spoon of filling in the cone. And seal the third side (Using a 
drop of water). Then heat oil in a Pan and deep fry till golden brown. 


© General Infromations. Do not copying or reproducing. 

What is Awareness?

Awareness is the ability to feel, to perceive, or to be conscious of objects, events or sensory patterns. Awareness is the quality or state of being aware of something.

The abbreviation of Awareness:
A - Attentiveness
W - Worry free 
A - Alertness
R - Rewards ever 
E - Easily Attainable 
N - Nullifies risks 
E - Ever keeps calm 
S - Security
S - Safety