Syrup of dried fruit and apple recipe
Ingredients
½ cup white raisins
½ cup black raisins
½ cup chopped apricot
½ cup chopped dried fig
1 cup apple juice
1 cup water and half
1 cinnamon stick, orange zest, lemon zest
Procedure
Cook on low all ingredients and cook slowly for 15 minutes. Serve with ginger cookies and cream of chestnuts.
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