Cream of chestnuts and cinnamon recipe
Ingredients
75g firm tofu
½ cup full of brown-and-stop
1 cup soy milk natural
3 tablespoons brown sugar
1 drop vanilla
Procedure
Place the chestnuts in a blender with soy milk and beat until it becomes ahomogeneous cream.
Add the tofu and sugar and if needed more soy milk to mix in blender, complete with the vanilla.
Ingredients
75g firm tofu
½ cup full of brown-and-stop
1 cup soy milk natural
3 tablespoons brown sugar
1 drop vanilla
Procedure
Place the chestnuts in a blender with soy milk and beat until it becomes ahomogeneous cream.
Add the tofu and sugar and if needed more soy milk to mix in blender, complete with the vanilla.
