Ingredients:
1. Elephant yam 1000 gm
Raw banana 2
Drumstick 4
Cucumber 1000 gm
Carrot 200 gm
Snake gourd 100 gm
2. Coconut ½ cup
Shallot 4
Green chilly 2
Chilly powder 1 teaspoon
Turmeric powder ½ teaspoon
Cumin powder ¼ teaspoon
3. Salt As required
4. Curry leaves 4 stem
5. Curd 4 tablespoon
6. Coconut oil 2 tablespoon
Procedure of Preparation
Raw banana 2
Drumstick 4
Cucumber 1000 gm
Carrot 200 gm
Snake gourd 100 gm
2. Coconut ½ cup
Shallot 4
Green chilly 2
Chilly powder 1 teaspoon
Turmeric powder ½ teaspoon
Cumin powder ¼ teaspoon
3. Salt As required
4. Curry leaves 4 stem
5. Curd 4 tablespoon
6. Coconut oil 2 tablespoon
Procedure of Preparation
Firstly, wash all the vegetables then cut into 2 inch long pieces.
Then add required water and then salt and then cook.
Then grind ingredients 2 coarsely.
Then add this to cooked vegetables.
When the cooked properly , then add curd and then curry leaves and then mix well.
Then add coconut oil and then remove from fire.
Then add required water and then salt and then cook.
Then grind ingredients 2 coarsely.
Then add this to cooked vegetables.
When the cooked properly , then add curd and then curry leaves and then mix well.
Then add coconut oil and then remove from fire.
